Procsea’s CEO on digital transformation of the seafood industry
Great interview from Renaud Enjalbert, CEO of our portfolio company ProcSea in “Produits de la Mer” magazine, about digital transformation of the seafood industry.
CEO: Renaud Enjalbert
Headquarters: Lausanne, Switzerland and Rennes, France
Initial investment date: November 2016
Site : klarys.io
Great interview from Renaud Enjalbert, CEO of our portfolio company ProcSea in “Produits de la Mer” magazine, about digital transformation of the seafood industry.
Our portfolio company, PROCSEA, raised 6.5 M€ in a third round of fundraising led by Serena, with additional funding from Cap Horn and existing investors, including FJ Labs, Samaipata Ventures, Piton Capital, SICTIC and Alpana Ventures.
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